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Choose as few as 8 entrees, or as many as you would like. Depending on your family's appetite, each meal feeds 4-6. Don't forget to complete your meal by adding our suggested sides, wines and desserts to your order (these items can also be purchased individually in our Accompaniments section).

Please Note: The Let’s Eat! Citrus Park menu is one month ahead of our other stores. See Citrus Park's current menu or next month's menu.

August Menu

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:: Citrus Soy Steak

Tender hand trimmed steak marinated with a flavorful blend of chili sauce, orange juice, honey, soy sauce, garlic and chili powder.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw in the refrigerator for approximately 24 hours. Preheat grill to medium high or broiler to high. If broiling, place rack about 6 inches from heat source. Place steak on grill or broiling pan and cook for approximately 15 minutes, flip and cook approximately 12 minutes on the other side for medium rare (hot pink center). Cook until steak reaches internal temperature of 145 degrees for medium rare. Cooking time will vary depending on thickness of meat.

French Green Beans Almondine

Rosemary Roasted Redskin Potatoes

Raspberry Miroir

Leaping Horse Merlot

:: Chicken and Rosemary Bowtie Pasta

Bowtie pasta tossed with grilled chicken breast, red pepper, green onions and parmesan cheese in a rosemary cream sauce. Omit the chicken for a wonderful vegetarian option.

Optional Substitution: Whole Wheat Penne Pasta

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw in the refrigerator for approximately 24 hours. Pour contents of bag into skillet and heat over medium heat for approximately 8 to 10 minutes until thoroughly heated.

Let's Eat! Bleu Cheese Pecan Balsamic Vinaigrette (serve with a tossed salad of spring mix, vine-ripe tomatoes and thinly sliced red onion)

Vie De France Sourdough Boule

Peanut Butter Pie

Coppola Presents Bianco Pinot Grigio

:: Mustard Glazed Beef Medallion Kabobs

Fire up the grill! Bamboo skewers threaded with premium beef loin pieces, cherry tomatoes, red onions and green peppers that are glazed with stone-ground mustard, fresh garlic, oregano and white wine, and served with a sweet and creamy sauce.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw kabobs and sauce in the refrigerator for approximately 24 hours. Preheat grill to medium high or broiler to high. If broiling, place rack about 6 inches from heat source. Grill or broil kabobs for 15 to 20 minutes, turning once. Cook until beef reaches an internal temperature of 160 degrees for medium. Stir thawed sauce until well combined. Serve with kabobs.

Smoked Cheddar Macaroni and Cheese

Let's Eat! Garden Herb Vinaigrette (serve with a tossed salad of spring mix, vine-ripe tomatoes and thinly sliced red onion)

Key Lime Pie

Leaping Horse Merlot

:: Chicken Valentino

These Italian style chicken breasts are stuffed with roasted red peppers, fresh basil, mozzarella and asiago cheeses, then rolled in a crispy breadcrumb coating.

Optional Substitution: All Natural Chicken Breasts

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw in the refrigerator for approximately 24 hours. Preheat oven to 375 degrees. Bake uncovered for 35-40 minutes, until internal temperature registers 160 degrees. Be sure to remove toothpicks before serving.

Smoked Cheddar Macaroni and Cheese

Let's Eat! Honey Ginger Lemongrass Vinaigrette (serve with a tossed salad of spring mix, thinly sliced red onion and vine-ripe tomatoes)

New York Style Cheesecake (Single Slice)

Leaping Horse Merlot

:: Honey-Lime Marinated Pork Chops

Perfect for grilling, these tender boneless pork loin chops are marinated in honey, Dijon mustard, lime juice and garlic with a hint of cayenne pepper for some heat.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw in the refrigerator for approximately 24 hours. Preheat broiler under medium-high heat. Remove chops from bag and reserve marinade. Broil chops 6 inches from heat source, 7-8 minutes per side, until a meat thermometer inserted in the thickest part of chop registers 160 degrees. Meanwhile, pour remaining marinade into a small saucepan and bring to a boil over medium high heat. Reduce heat to medium low and simmer 2-3 minutes. Serve over pork.

Roasted Corn and Red Pepper Vegetable Medley

Rosemary Roasted Redskin Potatoes

Key Lime Pie

Yellow Tail Cabernet Sauvignon

:: Baja Fish Tacos

Mild, flaky fish filets marinated in lime and Southwest seasonings, then grilled or charbroiled, and served in flour tortillas with a tangy cilantro-corn salsa.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw fish, salsa and tortillas in the refrigerator for approximately 24 hours. Preheat grill or broiler to medium high. If broiling, place fish on a broiler pan 6 inches from heat source. Grill or broil for 3 minutes, carefully turning over and cooking for 3-5 minutes more, until fish flakes easily with a fork. Gently stir corn salsa and spoon into flour tortillas. Top with coarsely chopped cooked fish and your own sour cream, if desired.

Roasted Plantains

Roasted Corn and Red Pepper Vegetable Medley

Key Lime Pie

Clos du Bois Chardonnay

:: Jambalaya

A classic Cajun dish...shrimp and andouille sausage sautéed with onions, bell peppers, celery, garlic, tomatoes and rice.

Optional Substitution: Brown Rice

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw vegetables and rice mixture in the refrigerator for approximately 24 hours. Heat 1 tablespoon of olive oil in a large stockpot over medium high heat. Add bag of vegetables and sauté 3-4 minutes. Add bag of rice mixture and stir. Add 2 cups of water and bring to boil. (If splitting, only add 1 cup of water.) Cover, reduce heat to low and cook 30-40 minutes, until thoroughly heated and shrimp turn pink.

Let's Eat! Honey Ginger Lemongrass Vinaigrette (serve with a tossed salad of spring mix, thinly sliced red onion and vine-ripe tomatoes)

Vie De France Sourdough Boule

Orange Blossom Pie (Single Slice)

Leaping Horse Merlot

:: Balsamic Roasted Chicken

This chicken on the bone is cooked in a flavorful marinade of Dijon mustard, lemon juice, balsamic vinegar, fresh parsley, olive oil and fresh garlic.

Optional Substitution: All Natural Chicken

Optional Substitution: Chicken Breasts

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw in the refrigerator for approximately 24 hours. Preheat the oven to 400 degrees. Remove chicken from the bag and arrange the chicken pieces in a baking dish, skin side up. Bake or roast uncovered for approximately 1 hour, until internal temperature reaches 180 degrees. If chicken browns too quickly, cover with foil for the remaining cooking time.

French Green Beans Almondine

Smoked Cheddar Macaroni and Cheese

Wild Berry Cobbler

Clos du Bois Chardonnay

:: Salisbury Steaks

Ground beef patties seasoned with cracker crumbs, onions and horseradish, and smothered with rich mushroom gravy.

Optional Substitution: All Natural Ground Beef

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw steaks and gravy in the refrigerator for approximately 24 hours. Preheat oven to 350 degrees. Bake steaks uncovered 20-25 minutes, until meat reaches an internal temperature of 160 degrees. Meanwhile, pour gravy into a saucepan and cook over medium heat, stirring frequently with a whisk, about 5 minutes, until simmering. Pour gravy over steaks before serving.

Yukon Gold Mashed Potatoes

Parmesan Roasted Asparagus

Chocolate Mousse Pie (Single Slice)

Leaping Horse Merlot

:: Buffalo Chicken Strips with Blue Cheese Fondue

Hot and tangy with a hint of sweetness, these boneless chicken breast tenders with a buttermilk breading get an extra flavor burst from our creamy blue cheese dipping sauce.

Optional Substitution: All Natural Chicken Tenders

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw chicken and sauces in the refrigerator for approximately 24 hours. Preheat oven to 450 degrees. Bake chicken strips uncovered for 20 minutes. Pour (red) buffalo sauce evenly over chicken and continue to bake for 5 more minutes. Remove from oven and use a spoon to gently toss chicken with sauce. Let stand for 5 minutes to allow breading to absorb sauce. Meanwhile, pour cheese sauce into a small saucepan over medium heat. Stir constantly until cheese melts and sauce thickens, 3-4 minutes.

Yukon Gold Mashed Potatoes

Parmesan Roasted Asparagus

Chocolate Marquise

Coppola Presents Bianco Pinot Grigio

:: Shrimp a La Provencal

Light and flavorful, this entrée blends tender pink shrimp with fresh basil, thyme and tomatoes with angel hair pasta in a white wine garlic sauce with hints of lemon pepper.

Optional Substitution: Whole Wheat Spaghetti

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw shrimp and pasta in the refrigerator for approximately 24 hours. Heat 1 tablespoon of olive oil in a large skillet over medium high heat. Add shrimp and sprinkle with salt and pepper to taste. Sauté 2-3 minutes, stirring frequently, until shrimp turn pink. Remove from pan. Add pasta and sauce to pan. Bring to a boil, reduce heat and simmer 2-3 minutes. Return shrimp to pan, toss gently and serve with lemon wedges if desired.

Let's Eat! Bleu Cheese Pecan Balsamic Vinaigrette (serve with a tossed salad of spring mix, thinly sliced red onion and vine-ripe tomatoes)

Vie De France Demi Baguettes

Wild Berry Cobbler

Clos du Bois Chardonnay

:: Thai Turkey Burgers with Pineapple Chutney

These turkey burgers combine traditional Thai flavors, including cilantro, soy sauce and ginger, and are topped with a warm, spicy-sweet pineapple chutney. These are perfect for your next barbeque.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw burgers and chutney in the refrigerator for approximately 24 hours. Preheat grill or broiler to high heat. If broiling, place rack about 6 inches from heat source. Grill or broil burgers 6 to 7 minutes per side, until meat reaches an internal temperature of 165 degrees. Pour chutney in a small saucepan. Heat to boiling and simmer for 10 to 15 minutes, until thickened. Serve over burgers.

French Green Beans Almondine

Sweet Potato Fries

Raspberry Miroir

Coppola Presents Bianco Pinot Grigio

:: Pacific Coast Lasagna

Mushrooms, artichokes, red onion and breast of chicken layered with semolina noodles and Alfredo sauce make a delightful white lasagna inspired by California spa cuisine.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw in the refrigerator for approximately 24 hours. Preheat oven to 350 degrees. Uncover and bake 30 minutes. Loosely cover with foil and bake 20 minutes more, until thoroughly heated.

Let's Eat! Garden Herb Vinaigrette (serve with a tossed salad of spring mix, vine-ripe tomatoes and thinly sliced red onion)

Vie De France Demi Baguettes

Wild Berry Cobbler

Coppola Presents Bianco Pinot Grigio

:: Broccoli Goat Cheese Frittata

Fresh broccoli florets are the perfect balance to piquant goat cheese in this crustless quiche.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw in the refrigerator for approximately 24 hours. Preheat oven to 350 degrees. Pour filling into a greased pie pan or 8x8 square pan. Bake 45-50 minutes until puffed and golden brown.

Let's Eat! Garden Herb Vinaigrette (serve with a tossed salad of spring mix, vine-ripe tomatoes and thinly sliced red onion)

Vie De France Demi Baguettes

Orange Blossom Pie (Single Slice)

Coppola Presents Bianco Pinot Grigio

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