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Each meal feeds 4-6 people, depending upon your family's appetite.. Don't forget to complete your meal by adding our suggested sides, wines and desserts to your order (these items can also be purchased individually in our Accompaniments section).

Please Note: The Let’s Eat! Citrus Park menu is one month ahead of our other stores. See Citrus Park's current menu or next month's menu.

December Menu

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:: Beef Wellington

Tender hand trimmed individual beef medallions topped with a rich pate and encased in a light flaky pastry. The pate is a blend of mushrooms, gorgonzola, shallots and spinach. Serve with our rich demi-glace for a wonderful finish.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw demi-glace and puff pastry in the refrigerator for approximately 24 hours. Preheat oven to 425 degrees. Transfer puff pastry packets to a cooking-sprayed baking sheet and bake for 20 (rare) to 25 (medium) minutes. Beef should reach an internal temperature of 145 degrees for medium rare and 160 degrees for medium. To heat demi-glace, pour into a small saucepan and heat to simmering for 3-5 minutes. Serve over Wellingtons or on the side in a gravy boat.

French Green Beans Almondine

Yukon Gold Mashed Potatoes

Caramel Apple Cheesecake

Leaping Horse Merlot

:: Garlic Chicken Milanese

Tender chicken scaloppini in a crispy parmesan-panko coating finished with a creamy garlic-wine sauce.

Optional Substitution: All Natural Chicken Breasts

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw chicken and sauce in the refrigerator for approximately 24 hours. In a large skillet (nonstick preferred) over medium high heat, add 2 tablespoons olive oil. Sauté chicken 4-5 minutes on each side until golden brown and internal temperature reaches 180 degrees. Remove from pan and keep warm. Reduce heat to low. Pour sauce into the same pan and bring to a simmer until slightly thickened, about 3-4 minutes. Drizzle sauce over chicken.

French Green Beans Almondine

Rosemary Roasted Redskin Potatoes

Old Fashion Apple Pie

Coppola Presents Bianco Pinot Grigio

:: Dried Cranberry and Mascarpone Stuffed Turkey Roulades

Another beautiful dish for the holidays…these turkey roulades are creamy and slightly sweet with cranberries, crunchy walnuts and a touch of lemon-thyme.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw in the refrigerator for approximately 24 hours. Preheat oven to 350 degrees. Bake uncovered on top rack for 30 minutes until internal temperature reaches 180 degrees.

French Green Beans Almondine

Sweet Potato Soufflé Half Pan

Pumpkin Cheesecake

Yellow Tail Cabernet Sauvignon

:: Apple Pork Roast

Juicy boneless pork loin roasted to golden brown in a sweet and savory glaze of apple juice and brown sugar with a splash of bourbon.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw in the refrigerator for approximately 24 hours. Preheat oven to 450 degrees. Remove pork from bag, saving marinade, and place in a roasting pan (preferably with rack), fat side up and bake uncovered for 20 minutes. Meanwhile, pour reserved marinade into a small saucepan and bring to boil. Reduce heat and simmer for 3-4 minutes until slightly thickened. Reduce oven temperature to 350 degrees. Reserve half of marinade and baste pork with remaining half. Continue cooking uncovered for 45-50 minutes, basting frequently. Remove from oven, let stand 5 minutes, slice and drizzle with reserved marinade.

Roasted Apple Orzo

Parmesan Roasted Asparagus

Caramel Apple Cheesecake

Yellow Tail Cabernet Sauvignon

:: Arroz con Pollo

This traditional Spanish style chicken and rice has chicken on the bone accented with peas, black beans, red bell peppers, onions and other seasonings.

Optional Substitution: All Natural Chicken

Optional Substitution: Chicken Breasts

Optional Substitution: All Natural Chicken Breasts

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw in the refrigerator for approximately 24 hours. Preheat oven to 375 degrees. Bake covered for approximately 70 minutes; uncover and bake an additional 20 minutes until chicken is no longer pink and internal temperature is 180 degrees.

Roasted Plantains

Let's Eat! Garden Herb Vinaigrette ( serve with a tossed salad of spring mix, vine-ripe tomatoes and thinly sliced red onion)

Killer Key Lime Pie (Single Slice)

Clos du Bois Chardonnay

:: Shrimp Curry

We’ve made this dish even better with pink shrimp simmered in an authentic coconut curry sauce, accented with red bell peppers, cilantro, carrots, and almonds.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw in the refrigerator for approximately 24 hours. Pour ingredients into a skillet on the stove top and saute on medium low heat, until shrimp turn pink, about 8 minutes. Be careful not to overcook the shrimp.

Asian Vegetables with Walnuts (serve with white rice)

Wild Berry Cobbler

Clos du Bois Chardonnay

:: Creamy Southwestern Chicken Enchiladas

A Let's Eat! favorite! Flour tortillas are filled with chicken, Monterey Jack cheese and green chilies, and topped with our signature sauce.

Optional Substitution: Whole Wheat Flour Tortillas

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw in the refrigerator for approximately 24 hours. Preheat oven to 325 degrees. Bake uncovered for approximately 20 minutes until enchiladas are hot and cheese is melted.

Roasted Corn and Red Pepper Vegetable Medley

Let's Eat! Spicy Six Pepper Salsa (serve with blue corn tortilla chips)

Peanut Butter Pie

Clos du Bois Chardonnay

:: Pork Chops with a Creamy Mushroom Sauce

These hand-trimmed pork chops are seared to golden brown and finished with a sour cream-white wine sauce simmered with fresh mushrooms.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw pork chops and sauce in the refrigerator for approximately 24 hours. In a large skillet, heat 1 tablespoon olive oil or cooking spray over medium high heat. Saute pork chops 4-5 minutes per side until golden brown. Remove from pan and keep warm. Add mushroom sauce to pan and heat until simmering, stirring frequently. Once simmering, return pork chops to pan and heat another 2-3 minutes, until internal temperature of chops is 160 degrees.

Rosemary Roasted Redskin Potatoes

Parmesan Roasted Asparagus

Chocolate Mousse Pie (Single Slice)

Coppola Presents Bianco Pinot Grigio

:: Cranberry-Orange Glazed Holiday Beef Roast

This slow cooked beef roast simmers with cranberries, orange juice, Dijon mustard and a cinnamon stick that will fill your house with the scents of the holidays.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw beef in the refrigerator for approximately 24 hours. Preheat oven to 350 degrees. Reserving marinade, in a large oven-safe stockpot, brown beef in a small amount of olive oil 2-3 minutes on each side. Add reserved marinade, cover and bake in oven for 2 hours, until meat reaches an internal temperature of 160 degrees for medium.

Smoked Cheddar Macaroni and Cheese

Parmesan Roasted Asparagus

Pumpkin Cheesecake

Leaping Horse Merlot

:: Veracruz Fish

Flaky fish filets are lightly dusted with jerk seasoning and breadcrumbs and served over yellow rice mixed with fresh tomatoes, green chilies, cilantro, green onions, garlic and lime juice.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw fish and rice in the refrigerator for approximately 24 hours. Heat 1 tablespoon olive oil on medium high heat in a large skillet. Add fish to pan and sauté 2 minutes per side. Remove from pan and keep warm. Pour rice mixture into pan and cook over medium high heat for 5 minutes, stirring frequently. Place fish on top of rice, cover and continue cooking for 3 minutes until fish flakes easily with a fork.

Let's Eat! Champagne Honey Mustard Vinaigrette (serve with a tossed salad of spring mix, vine-ripe tomatoes and thinly sliced red onion)

Vie De France Demi Baguettes

Killer Key Lime Pie (Single Slice)

Coppola Presents Bianco Pinot Grigio

:: Spinach and Pine Nut Meatloaf

This isn’t your typical meatloaf….rather a variation you might find in an Italian trattoria! Loaded with vitamin-rich spinach and pine nuts, this meatloaf is baked with our marinara sauce on top for extra flavor.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw meatloaf in the refrigerator for approximately 24 hours. Preheat oven to 375 degrees and bake uncovered for one hour to one hour and 15 minutes. Meatloaf is ready when the internal temperature registers 160 degrees. Allow the meatloaf to rest for 10 minutes before serving.

Yukon Gold Mashed Potatoes

Parmesan Roasted Asparagus

Chocolate Mousse Pie (Single Slice)

Yellow Tail Cabernet Sauvignon

:: New England Style Clam Chowder

This rich, comforting stew of baby clams, potatoes, onions and celery is the perfect entrée for a cozy winter dinner.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw in the refrigerator for approximately 24 hours. Pour contents of bag into a large saucepan. Heat over medium high heat until gently boiling, then reduce heat to medium and simmer uncovered for 20 minutes, until thoroughly heated.

Let's Eat! Garden Herb Vinaigrette (serve with a tossed salad of spring mix, vine-ripe tomatoes and thinly sliced red onions)

Vie De France Sourdough Boule

Caramel Apple Cheesecake

Coppola Presents Bianco Pinot Grigio

:: Gorgonzola Pine Nut Pasta

Penne pasta tossed with sun-dried tomatoes and pine nuts in a creamy gorgonzola and parmesan cheese sauce for an inspired vegetarian dish.

Optional Substitution: Whole Wheat Penne Pasta

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw sauce and pasta in the refrigerator for approximately 24 hours. Pour cream sauce into a large skillet and heat over medium high heat 4-5 minutes until bubbling, stirring frequently. Add bag of pasta and tomatoes, stir to combine, and cook until thoroughly heated, about 2-3 minutes.

Let's Eat! Bleu Cheese Pecan Balsamic Vinaigrette (serve with a tossed salad of spring mix, vine-ripe tomatoes and thinly sliced red onion)

Vie De France Sourdough Boule

Wild Berry Cobbler

Coppola Presents Bianco Pinot Grigio

:: Quiche Lorraine

Swiss cheese, bacon and green onion are baked in a flaky crust for a light dinner or wonderful alternative to your Sunday brunch.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw egg mixture in the refrigerator for approximately 24 hours. Preheat oven to 375 degrees. Pour egg mixture into frozen quiche crust, cover with foil and bake 40 - 45 minutes. Remove foil and bake an additional 30 minutes. Let rest 10 minutes before serving. For a lower carb option, bake in a greased pie pan or muffin tin.

Let's Eat! Bleu Cheese Pecan Balsamic Vinaigrette (serve with a tossed salad of spring mix, vine-ripe tomatoes and thinly sliced red onion)

Vie De France Demi Baguettes

Chocolate Mousse Pie (Single Slice)

Coppola Presents Bianco Pinot Grigio

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