Let's Eat Dinner

Southwest Chicken In A Black Bean Sauce

Tender pieces of chicken breast, black beans, corn and rice are topped with cheddar cheese.

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Italian Turkey Rollatini

Ground turkey seasoned with Italian herbs, then wrapped pinwheel-style around spinach and Italian cheeses and topped with marinara sauce. Slice and serve for a colorful presentation.

Shrimp and Feta Pasta

This simple, rustic linguine dish is tossed with shrimp, vine-ripe tomatoes, fresh parsley, capers and crumbled feta cheese.

Tuscan Chicken Cakes with Tomato Basil Relish

Italian-style chicken cakes flavored with red onions, roasted red peppers and pesto mayonnaise, and topped with a tangy relish of fresh tomatoes, sun dried tomatoes and basil leaves.

Beef in a Brandy Cream Sauce

Hand trimmed choice sirloin in a creamy brandy-mushroom sauce with hints of fresh dill and Dijon mustard and served over egg noodles.

Ropa Vieja

Shredded beef simmered with roasted red peppers, sliced onions, garlic, sherry and crushed tomatoes. Baked plantains add an authentic touch on the side.

Salmon Wellington

Salmon wrapped in a flaky pastry with honey mustard, brown rice and hints of fresh tarragon and shallots. A beautiful presentation for an elegant dinner among friends and family.

French Quarter Gumbo

This Cajun stew is brimming with Gulf shrimp, andouille sausage, tomatoes and okra in a hearty, flavorful broth.