Let's Eat! - What to Expect

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Choose as few as 8 entrees, or as many as you would like. Depending on your family's appetite, each meal feeds 4-6. Don't forget to complete your meal by adding our suggested sides, wines and desserts to your order (these items can also be purchased individually in our Accompaniments section).

November Menu

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:: Beef Burgundy

Hand trimmed beef sirloin slowly simmered in red wine and beef stock with mushrooms, onions and a hint of thyme.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw beef and sauce in the refrigerator for approximately 24 hours. Heat 1 tablespoon olive oil in a large deep pot or Dutch oven over medium high heat. Add beef cubes and saute 8-10 minutes, stirring frequently, until browned on all sides. Add bag of mushrooms and sauce. Bring to a boil, reduce heat to low, cover and simmer 1 ½ to 2 hours until meat is tender and reaches an internal temperature of 160 degrees for medium.

La Bella Egg Noodles

Corn Souffle

Pumpkin Cheesecake

Yellow Tail Cabernet Sauvignon

:: Parmesan and Pine Nut Crusted Chicken

Chicken breasts coated with a mixture of fresh basil leaves, parmesan cheese and pine nuts.

Optional Substitution: All Natural Chicken Breasts

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw in the refrigerator for approximately 24 hours. In a large skillet over a medium flame, heat 1 tablespoon butter and 1 tablespoon olive oil. When pan is hot, add 1 to 2 chicken breasts, cooking 2 to 3 minutes on each side, until golden and internal temperature reaches 180 degrees. Repeating more butter and oil with each batch.

Yukon Gold Mashed Potatoes

Spinach Souffle

Caramel Apple Cheesecake

Clos du Bois Chardonnay

:: Salmon Wellington

Salmon wrapped in a flaky pastry with honey mustard, brown rice and hints of fresh tarragon and shallots. A beautiful presentation for an elegant dinner among friends and family.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines
Video

Does not need to thaw. Preheat oven to 425 degrees. Place (frozen or refrigerated) salmon in the oven and bake uncovered, for 45 to 50 minutes or until golden brown and internal temperature reaches 145 degrees. Let rest for 10 minutes before cutting and serving.

Parmesan Roasted Asparagus

Old Fashion Apple Pie

Coppola Presents Bianco Pinot Grigio

:: Cranberry Glazed Turkey Meatloaf

Seasoned ground turkey is rolled pinwheel-style around a traditional herb stuffing then topped with a rich cranberry glaze.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw meatloaf and glaze in the refrigerator for approximately 24 hours. Preheat oven to 350 degrees. Bake meatloaf uncovered for one hour. Stir cranberry glaze vigorously, then pour evenly over meatloaf. Continue cooking for 15-20 minutes, until center of meatloaf reaches 165 degrees.

French Green Beans Almondine

Yukon Gold Mashed Potatoes

Raspberry Miroir

Leaping Horse Merlot

:: Rosemary Pork Loin Chops

Tender and lean pork loin chops marinated in balsamic vinegar, garlic and fresh rosemary stems are served with a sweet-tart sauce of balsamic vinegar and cherries.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw pork and sauce in the refrigerator for approximately 24 hours. Preheat grill or broiler to high. Remove pork chops from bag and grill or broil chops over medium high heat for approximately 4-6 minutes per side, until meat reaches an internal temperature of 160 degrees for medium. Heat sauce in small pan until thickened, about 3 to 5 minutes.

French Green Beans Almondine

Yukon Gold Mashed Potatoes

Caramel Apple Cheesecake

Yellow Tail Cabernet Sauvignon

:: Pecan Crusted Catfish

The epitome of southern food…pecans! Catfish is naturally thick and the crunch from the pecan crust is irresistible. A Marsala cream sauce is served with this dish for a beautiful finish.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw fish and sauce in the refrigerator for approximately 24 hours. Preheat oven to 450 degrees. Place fish on a pan on the upper rack and bake until cooked through and top is browned, 10-15 minutes. Heat sauce in small sauce pan on stove top and serve over fish.

Smoked Cheddar Macaroni and Cheese

Parmesan Roasted Asparagus

Key Lime Pie

Clos du Bois Chardonnay

:: Parisienne Chicken

This classic French-style bone-in chicken fricassee is pan seared, then finished with an orange Dijon cream sauce and sprinkled with toasted almonds.

Optional Substitution: All Natural Chicken

Optional Substitution: Chicken Breasts

Optional Substitution: All Natural Chicken Breasts

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw in the refrigerator for approximately 24 hours. Heat 1 tablespoon olive oil in a large skillet over medium to medium high heat. Remove chicken from bag, allowing excess sauce to drip back into bag and reserve sauce. Place chicken in heated pan and sprinkle generously with salt and pepper. Brown chicken on all sides, turning every 4-5 minutes, for about 15 minutes. Drain off excess oil. Add sauce to pan, reduce heat to low, cover and simmer 30 minutes, turning chicken occasionally, until internal temperature of chicken reaches 180 degrees.

Parmesan Roasted Asparagus

Garlic Mashed Potatoes

Old Fashion Apple Pie

Clos du Bois Chardonnay

:: French Quarter Gumbo

This Cajun stew is brimming with Gulf shrimp, andouille sausage, tomatoes and okra in a hearty, flavorful broth.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines
Video

Thaw in the refrigerator for approximately 24 hours. In a large deep pot over medium high heat, add bag of vegetables and sausage. Sauté 4-5 minutes until vegetables are tender. Add contents of second bag and 3 cups of water (1 ½ cups if splitting). Bring to a simmer and stir frequently until thickened, about 3 minutes. Reduce heat to low, cover and cook for 15-20 minutes.

Let's Eat! Champagne Honey Mustard Vinaigrette (serve with a tossed salad of spring mix, vine-ripe tomatoes and thinly sliced red onion)

Vie De France Demi Baguettes

Peanut Butter Pie

Yellow Tail Cabernet Sauvignon

:: Gorditas Tejano

A Let's Eat! twist on the traditional taco...ground beef and chorizo sautéed with onions, peppers, cilantro and tomatoes, then rolled up in authentic flatbread and drizzled with creamy salsa. If you don't like onions, leave them out!

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw meat, flatbread and salsa in the refrigerator for approximately 24 hours. In a large skillet over medium high heat, sauté meat and vegetables until browned and all liquid has absorbed, about 12-15 minutes. If desired, warm flatbread individually in microwave on high for 10 seconds. Stir creamy salsa vigorously. Fill each flatbread with about 1/3 cup of meat and drizzle with creamy salsa. Add your own lettuce and cheese if desired.

Roasted Plantains

Roasted Corn and Red Pepper Vegetable Medley

Orange Blossom Pie (Single Slice)

Yellow Tail Cabernet Sauvignon

:: Pasta e Fagioli Soup

This Italian soup is filled with herbs, ground beef, ditalini pasta, and beans. It's hearty enough to be a complete meal!

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw in the refrigerator for approximately 24 hours. Pour contents of bag into a large pot on stove top and heat over medium heat for about 20 minutes, stirring frequently. Lower heat and simmer for another 10 minutes.

Let's Eat! Bleu Cheese Pecan Balsamic Vinaigrette (serve with a tossed salad of spring mix, vine-ripe tomatoes and thinly sliced red onion)

Vie De France Sourdough Boule

Chocolate Mousse Pie (Single Slice)

Leaping Horse Merlot

:: Crab Cakes

Back by popular demand! These meaty crab cakes are filled with blue crab, fresh cilantro and red bell peppers. Serve as an appetizer or dinner.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw crab cakes in the refrigerator for approximately 24 hours. Heat ½ cup olive oil in a large skillet over medium-high heat until hot, not smoking. Cook the crab cakes for 2 to 3 minutes per side, until golden brown, turning them with a spatula. Drain them on a plate lined with a paper towel before serving. Serve warm with a sauce of 1/3 cup Dijon mustard, 1 tablespoon each of white wine, lemon juice, mayonnaise and a dash of cayenne pepper whisked together.

Let's Eat! Bleu Cheese Pecan Balsamic Vinaigrette (serve with a tossed salad of spring mix, vine-ripe tomatoes and thinly sliced red onions)

Vie De France Demi Baguettes

Peanut Butter Pie

Clos du Bois Chardonnay

:: Home-style Chicken and Cheddar Biscuits

This dish is the ultimate comfort food…a stew of shredded chicken, green beans, peas, carrots and potatoes with a crusty biscuit topping.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw in the refrigerator for approximately 24 hours. Preheat oven to 350 degrees. Pour chicken mixture into a greased 9x13 baking dish. Drop heaping tablespoons of dough evenly onto chicken to make 12-15 biscuits. Bake for 55 minutes or until golden brown.

Let's Eat! Garden Herb Vinaigrette (serve with a tossed salad of spring mix, vine-ripe tomatoes and thinly sliced red onions)

Caramel Apple Cheesecake

Clos du Bois Chardonnay

:: Wild Mushroom Ravioli in a Walnut-Arugula Pesto

These plump raviolis are stuffed with wild mushrooms, onions and spices and finished with an earthy pesto sauce made with walnuts, argulua leaves, garlic and parmesan cheese.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw in the refrigerator for approximately 24 hours. Pour ravioli and pesto into a large skillet. Cover and cook over medium heat, stirring often, 7-8 minutes until thoroughly heated.

Let's Eat! Garden Herb Vinaigrette (serve with a tossed salad of fresh spinach, crumbled bleu cheese and toasted almonds)

Vie De France Demi Baguettes

Chocolate Mousse Pie (Single Slice)

Coppola Presents Bianco Pinot Grigio

:: Italian Orzo Frittata

Mozzarella cheese, prosciutto and fresh basil baked with rice-shaped pasta and eggs for a delicious breakfast or a light dinner.

Cooking Instructions
Nutrition Facts
Suggested Side Dishes
Suggested Desserts
Suggested Wines

Thaw in the refrigerator for approximately 24 hours. Preheat oven to 350 degrees. Pour fritatta into a greased 8x8 pan and bake for 45 minutes, or until center is set.

Let's Eat! Champagne Honey Mustard Vinaigrette (serve with a tossed salad of spring mix, vine-ripe tomatoes and thinly sliced red onion)

Vie De France Sourdough Boule

Wild Berry Cobbler

Coppola Presents Bianco Pinot Grigio

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